Teaching Reform of Food Engineering Principle and Construction of Curriculum Group System under the Background of "New Engineering Construction + Professional Certification of Engineering Education"
XU Hongyu，LI Fei，ZHANG Jingjing*
(School of Biological and Food Engineering, Jilin Institute of Chemical Technology,Jilin City 132022, China)
Abstract: In response to the connotative requirements of "New Engineering" construction and engineering education professional certification,combined with the current teaching situation of food engineering principle courses in colleges and universities, a multi-mode group teaching method is innovatively proposed. Intelligent technologies (such as virtual simulation and big data analysis) are integrated to optimize the practical teaching system, and an innovative teaching mode of "stratified teaching + intelligent practice" is constructed. Based on the disciplinary logic, reconstruct the curriculum group system to cultivate engineering application and innovation talents who can adapt to the "four new" economy.
徐洪宇, 李飞, 张京京. “新工科+工程认证”背景下食品工程原理教学改革及课程群体系的构建#br#[J]. 吉林化工学院学报, 2025, 42(8): 43-46.
XU Hongyu, LI Fei, ZHANG Jingjing. Teaching Reform of Food Engineering Principle and Construction of Curriculum Group System under the Background of "New Engineering Construction + Professional Certification of Engineering Education". Journal of Jilin Institute of Chemical Technology, 2025, 42(8): 43-46.
