Please wait a minute...
吉林化工学院学报, 2024, 41(7): 7-11     https://doi.org/10.16039/j.cnki.cn22-1249.2024.07.002
  本期目录 | 过刊浏览 | 高级检索 |

灵芝芽化学成分分析的研究

胡鹏,毕慕涵,周双萍,辛蕊,周鸿立*,王慧竹*

吉林化工学院 化学与制药工程学院,吉林 吉林 132000

Study on the analysis of Chemical Composition of Ganoderma lucidum Buds

HU Peng, BI Muhan, ZHOU Shuangping, XIN Rui, ZHOU Hongli *, WANG Huizhu *

下载:  PDF (2935KB) 
输出:  BibTeX | EndNote (RIS)      
摘要 的:选用黄松甸赤芝灵芝芽为样品,与其子实体和孢子粉进行多指标的比较分析,为后续开发利用提供参考。方法:参考2020版中国药典,进行外观、薄层色谱鉴定、水分、灰分、重金属检查及主要活性成分的含量测定。结果:灵芝芽与灵芝对照药材的薄层色谱结果一致;重金属中铅含量为0.1 mg/kg,镉含量为0.07 mg/kg,砷含量为0.2 mg/kg,汞含量为0.1 mg/kg,铜含量为19 mg/kg;新鲜灵芝芽含水量为81.31±0.05%,干燥后为12.29±2.47%;灰分检查为1.42±0.02%;主要活性成分的多糖含量为1.42±0.03%,三萜为2.83±0.32%,可溶性蛋白为4.45±0.16 mg/g。结论:灵芝芽多糖和蛋白质比灵芝子实体和孢子粉的含量高,实验结果有助于推动灵芝产业的可持续发展。
服务
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章
胡鹏
毕慕涵
周双萍
辛蕊
周鸿立
王慧竹
关键词:  灵芝芽  多糖  三萜  蛋白    
Abstract: 

Objective: The Ganoderma lucidum bud (GLB) of Huangsongdian was selected as sample for comparative analysis with the fruit body and spore powder in multiple indexes, which provide reference for further development and utilization. Methods: According to the 2020 edition of Chinese Pharmacopoeia, appearance, thin-layer chromatographic identification (TLC), moisture, ash, heavy metal check and content determination of the main active ingredients were performed. The TLC results of GLB and Ganoderma lucidum control herbs were consistent; the heavy metal contents were 0.1 mg/kg for Pb, 0.07 mg/kg for Cd, 0.2 mg/kg for As, 0.1 mg/kg for Hg, 19 mg/kg for Cu; the moisture content of fresh GLB was 81.31±0.05%, and after drying it was 12.29±2.47%; the ash check was 1.42±0.02%; among the main active ingredients polysaccharide content was 1.42±0.03%, triterpene was 2.83±0.32% and soluble protein was 4.45±0.16 mg/g. Conclusion: GLB polysaccharide and protein were higher than Ganoderma lucidum fruit body and spore powder, and the experimental results helped to promote the sustainable development of the Ganoderma lucidum industry.

Key words:  Ganoderma lucidum buds    polysaccharide    triterpene    protein
               出版日期:  2024-07-25      发布日期:  2025-07-25      整期出版日期:  2024-07-25
O621.4   
引用本文:    
胡鹏, 毕慕涵, 周双萍, 辛蕊, 周鸿立, 王慧竹.

灵芝芽化学成分分析的研究 [J]. 吉林化工学院学报, 2024, 41(7): 7-11.
HU Peng, BI Muhan, ZHOU Shuangping, XIN Rui, ZHOU Hongli , WANG Huizhu .

Study on the analysis of Chemical Composition of Ganoderma lucidum Buds . Journal of Jilin Institute of Chemical Technology, 2024, 41(7): 7-11.

链接本文:  
https://xuebao.jlict.edu.cn/CN/10.16039/j.cnki.cn22-1249.2024.07.002  或          https://xuebao.jlict.edu.cn/CN/Y2024/V41/I7/7
[1] 程亚青, 刘爱萍, 李佟, 张仁文, 葛雅琨, 张元新. 姜黄素通过调节p38 MAPK通路抑制前脂肪细胞3T3-F442A成脂分化[J]. 吉林化工学院学报, 2024, 41(7): 65-71.
[2] 吴也, 刘中正, 宋见喜, 姜贵全. 响应面法优化微波萃取血红铆钉菇多糖及抗氧化活性研究 [J]. 吉林化工学院学报, 2021, 38(1): 4-12.
[3] 程凯旋, 尹建行, 徐娜. 利用AuNCs@GSH-CAP体系荧光增强检测BSA的研究 [J]. 吉林化工学院学报, 2020, 37(9): 81-84.
[4] 劳军, 王楠楠. 不同浓度黄芪多糖在SH-SY5Y细胞内外抗氧化的研究 [J]. 吉林化工学院学报, 2020, 37(9): 77-80.
[5] 李婷婷, 薛天福, 杨梅. 玉米秸秆穰发酵残渣综合利用的研究 [J]. 吉林化工学院学报, 2019, 36(1): 58-61.
[6] 牟莹莹, 夏一菲, 任婷, 王贺, 宋文刚. 升麻多糖的提取及其体外抗氧化活性研究 [J]. 吉林化工学院学报, 2019, 36(1): 94-96.
[7] 周明, 王亚红, 褚旭. 瓦松总三萜皂苷硬胶囊的制备及质量评价 [J]. 吉林化工学院学报, 2019, 36(1): 21-24.
[8] 杨秀东, 张嫔妹, 张艳, 张扬, 崔浩, 周鸿立. 托盘根多糖初步纯化及其体外抗氧化活性研究[J]. 吉林化工学院学报, 2018, 35(7): 90-94.
[9] 武美馥, 周鸿立. 沙棘多糖的研究进展[J]. 吉林化工学院学报, 2018, 35(5): 46-49.
[1] . [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 0 .
[2] . [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 0 .
[3] SHAO Bao-li, LU Da, ZHAO Dong-hui. The Application of Dimensional Analysis in the Physical Quantity Conversion between Physical System and Numerical System [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 1 -3 .
[4] ZHANG Jian, ZHAO Xiang, QU Bo, WU Qi, LIU Yu-tong, LI Yu-shi, LIU Qun. Application of Phosphorus-sulfur-nitrogen Composite Flame Retardant in Cotton Fabric [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 4 -7 .
[5] WU Ping, REN Hong, LU Fei, WEI Qingling. A Functional Material on Recognition of Zn(II) ions based on the New Azo Compound [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 8 -10 .
[6] YANG Yan-jun, WANG Ya-hong, Yang Xiu-dong. Process Aptimization of Surfactant Assisted Extraction of Total Polyphenols from Kyllinga Brevifolia Rottb [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 11 -15 .
[7] LIU Jin-lu, LEI Yong-ping, WANG xiao-lin, ZHONG fang-li. Study on the  Purification Method of Total Saponins fromFruit of Rosa Davuvrica Pall. and its  Purification Method [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 16 -23 .
[8] SONG Jian-gang, ZHONG Fang-li, WANG Xiao-lin, LIN Yu. Study on Extraction of Anthocyanin from Aronia melanocarpa Fruit by Ionic liquid Ultrasound Assisted [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 24 -31 .
[9] TAN Li-hui, TAN Hong-wu. The Crashworthiness Analysis of different Cross-Section Thin-Walled Components [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 32 -35 .
[10] YU Wen-xin, ZHENG Kai, WANG Li-hui, LIU Hai-bo, Wang Jian-xin. The Influence of Magnetostrictive Transducer Radiation Plate material on Radiation Sound Field Distribution [J]. Journal of Jilin Institute of Chemical Technology, 2018, 35(9): 36 -40 .
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed