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吉林化工学院学报, 2020, 37(4): 80-85     https://doi.org/10.16039/j.cnki.cn22-1249.2020.04.019
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补短板:供给侧改革对武术国际推广之启示
王稳  
吉林化工学院 体育教学部,吉林 吉林132022
To Strengthen the Weak Link: Enlightenment of Supply-Side Reform on International Promotion of Wushu
WANG Wen
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摘要 

供给侧改革作为新常态下我国经济、社会改革的重大战略思想,是当前我国经济社会发展的必然选择,而武术国际化推广与经济社会发展面临着同样的结构性问题,表现在:资源分配失衡造成的推广组织结构不合理、内涵建设不够以致武术品牌缺乏竞争力、推广效益不够,武术在国外本土化转型改善、创新能力不够,难以适应多元化需求亟待加强4个方面的短板。为此提出:以化解主要矛盾为指向,强化制度的优先供给;以推广标准制定为核心,促进推广效益的提升;以遵循体系改进为准绳,推动内涵的稳步提升3个方面的供给改革是破解之道。

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王稳
关键词:  供给侧改革  武术  国际推广  启示     
Abstract: 

Supply-side reform, as a major strategic idea of China's economic and social reform under the new normal, is an inevitable choice for China's current economic and social development, and the internationalization of martial arts faces the same structural problems as economic and social development: the imbalance in resource allocation resulted in the unreasonable promotion structure and the lack of insufficient connotation construction led to the lack of competitiveness and promotion effectiveness of martial arts brands, the martial arts transformation and improvement in foreign countries are not enough, and martial arts encounters difficulty in meeting diversified needs. The four shortcomings need to be strengthened, thus suggestions are proposed in this paper: to strengthen the priority supply of the system with the aim of resolving the main contradictions; to promote the establishment of promotion standards with the promotion of standardization as the core; and to promote the steady improvement of the content by following the system improvement criterion. These are the effective ways to solutions of the problems.

Key words:  supply-side reform    Wushu    international promotion    inspiration
               出版日期:  2020-04-25      发布日期:  2020-04-25      整期出版日期:  2020-04-25
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引用本文:    
王稳. 补短板:供给侧改革对武术国际推广之启示 [J]. 吉林化工学院学报, 2020, 37(4): 80-85.
WANG Wen. To Strengthen the Weak Link: Enlightenment of Supply-Side Reform on International Promotion of Wushu . Journal of Jilin Institute of Chemical Technology, 2020, 37(4): 80-85.
链接本文:  
https://xuebao.jlict.edu.cn/CN/10.16039/j.cnki.cn22-1249.2020.04.019  或          https://xuebao.jlict.edu.cn/CN/Y2020/V37/I4/80
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