升麻多糖的提取及其体外抗氧化活性研究

doi:10.16039/j.cnki.cn22-1249.2019.01.021

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摘要

目的：研究升麻多糖的提取及其体外抗氧化能力。方法：用水提醇沉法从升麻中提取多糖,并采用ABTS法测定升麻多糖的总抗氧化能力，应用比色法研究升麻多糖对DPPH?的清除能力。结果：当升麻多糖浓度为1.6 mg/mL时，其总抗氧化能力达到了0.64 mmol/L，对DPPH?的清除率也达到了67.94% 。结论：升麻多糖具有较好的体外抗氧化能力，有望作为天然抗氧化剂得到开发。

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	牟莹莹
	夏一菲
	任婷
	王贺
	宋文刚

关键词: 升麻多糖提取抗氧化

Abstract:

Objective: To study the extraction and antioxidant capacity of cohosh polysaccharides in vitro. Method: Polysaccharides were extracted from cohosh by water extraction and alcohol precipitation. The total antioxidant capacity of cohosh polysaccharides was determined by ABTS method. The DPPH?scavenging capacity of cohosh polysaccharides was studied by colorimetry. Result: When the concentration of cohosh polysaccharides was 1.6 mg/mL, its total antioxidant capacity reached 0.64 mmol/L and the scavenging rate of DPPH?reached 67.94%. Conclusion: Cohosh polysaccharides has good antioxidant capacity in vitro and is expected to be developed as a natural antioxidant.

Key words: cohosh polysaccharide extraction antioxidant

出版日期: 2019-01-25 发布日期: 2019-01-25 整期出版日期: 2019-01-25

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引用本文:

牟莹莹, 夏一菲, 任婷, 王贺, 宋文刚. 升麻多糖的提取及其体外抗氧化活性研究 [J]. 吉林化工学院学报, 2019, 36(1): 94-96.
MU Ying-ying, XIA Yi-fei, REN Ting, Wang He, SONG Wen-gang. Extraction of Cohosh Polysaccharides and its Antioxidant Activity in Vitro . Journal of Jilin Institute of Chemical Technology, 2019, 36(1): 94-96.

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https://xuebao.jlict.edu.cn/CN/10.16039/j.cnki.cn22-1249.2019.01.021 或 https://xuebao.jlict.edu.cn/CN/Y2019/V36/I1/94

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