植物中挥发性风味物质提取工艺及组分分析研究进展" />
植物中挥发性风味物质提取工艺及组分分析研究进展" />
Research Progress on Extraction Technology and Component Analysis of Volatile Flavor Compounds in Plants" />
<span class="fontstyle0">Research Progress on Extraction Technology and Component Analysis of Volatile Flavor Compounds in Plants</span>
AbstractIn this paper， some usual methods of extractions of volatile flavor compounds from plants were
introduced， mainly including hydrodistillation extraction，solvent extraction，simultaneous distillation extraction， supercritical fluid extraction， ultrasound-assisted extraction， solid-phase micro extraction， and the extracted
components were analyzed separately．
PAN Hong-wei,ZHOU Hong-li. Research Progress on Extraction Technology and Component Analysis of Volatile Flavor Compounds in Plants[J]. Journal of Jilin Institute of Chemical Technology,
2018, 35(3): 7-10.
