超声波-乙醇法提取原花青素的工艺研究
祝波,刘珊珊
吉林化工学院 化学与制药工程学院
Study on of the Theextraction Technology of Proanthocyanidin by Ultrasonic Assisted Methanol
ZHU Bo, LIU Shan-shan
摘要
对山楂中原花青素的超声波-乙醇法提取工艺进行了研究,分别以料液比、提取温度、提取时间、溶剂浓度为单因素考察指标,利用正交试验确定最佳提取条件为:料液比为1:15,提取温度为60℃,提取时间为30 min,溶剂浓度70%,山楂原花青素的提取率可达1.781%。
关键词:
山楂
原花青素
超声提取
最佳工艺条件
Abstract:
The extraction technology of proanthocyanidin from Crataegus pinnatifida Bunge by ultrasonic assisted methanol was investigated in this paper. Four different factors: extraction temperature, extraction time, solvent concentration, solid-liquid ratio were selected in Orthogonal experiment. The most optimal conditions were confirmed as concentration 70%, extraction temperature 60℃, solid-liquid ratio 1:15, extraction time 30 min, and the extraction yield of proanthccyanidins from Crataegus pinnatifida Bunge reached to 1.781%.
Key words:
crataegus pinnatifida bunge
proanthocyanidins
ultrasonic extraction
optimal conditions
出版日期: 2019-01-25
发布日期: 2019-01-25
整期出版日期: 2019-01-25
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