山里红总黄酮超声提取及抗氧化活性研究

doi:10.16039/j.cnki.cn22-1249.2022.01.001

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摘要

采用超声辅助法提取山里红果中总黄酮，优化山里红果中总黄酮的提取工艺及考察总黄酮的抗氧化能力。[方法] 依据单因素实验结果确定乙醇浓度、液料比、提取时间及提取温度为自变量，总黄酮提取率为响应值，设计响应面实验方案。[结果]最佳提取工艺为乙醇浓度62％，液料比26 mL/mg，提取时间21 min，提取温度52℃，最高提取率10.19％。[结论]山里红果总黄酮提取物具有较强的抗氧化能力。

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	杨艳俊
	杨秀东
	张艳

关键词: 山里红超声提取工艺总黄酮响应面法抗氧化活性

Abstract:

The ultrasonic assisted extraction of total flavonoids from Crataegus pinnatifida Bge.var.major N.E.Br. Fruit was used to optimize the extraction process, and its antioxidant capacity was measured. [Methods]On the basis of single factor experiment, the response surface experiment was designed with ethanol concentration, liquid-solid ratio, extraction time and temperature as independent variables, and the extraction rate of total flavonoids as a response value. [Results]The optimum extraction process was as follows: ethanol concentration 62%, liquid-solid ratio 26 ml / mg, extraction time 21 min, extraction temperature 52 ℃, and the highest extraction rate was 10.19%. [Conclusion]The antioxidant activity showed that the total flavonoids had significant antioxidant capacity.

Key words: font-family:" Crataegus pinnatifida Bge.var.major N.E.Br.')" href="#">">Crataegus pinnatifida Bge.var.major N.E.Br. font-family:" Ultrasonic Extraction Process')" href="#">">Ultrasonic Extraction Process font-family:" ')" href="#">"> Total flavonoids Response surface method font-family:" ')" href="#">"> Antioxidant capacity

出版日期: 2022-01-25 发布日期: 2022-01-25 整期出版日期: 2022-01-25

R284.2

引用本文:

杨艳俊, 杨秀东, 张艳. 山里红总黄酮超声提取及抗氧化活性研究 [J]. 吉林化工学院学报, 2022, 39(1): 1-9.
YANG Yanjun, YANG XiuDong, ZHANG Yan. Study on Ultrasonic Extraction Process and Antioxidant Activity of Total Flavonoids From Crataegus pinnatifida . Journal of Jilin Institute of Chemical Technology, 2022, 39(1): 1-9.

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https://xuebao.jlict.edu.cn/CN/10.16039/j.cnki.cn22-1249.2022.01.001 或 https://xuebao.jlict.edu.cn/CN/Y2022/V39/I1/1

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